Blackberry Cheesecake Brownies
Indulge in the delight of Blackberry Cheesecake Brownies—a decadent dessert that artfully combines rich chocolate brownies with a creamy cheesecake layer swirled with sweet blackberries. This recipe is perfect for any occasion, whether you’re entertaining guests or simply treating yourself. The vibrant blackberry flavor shines through, creating a delightful contrast with the fudgy brownie base and smooth cheesecake. Easy to make and even easier to love, these brownies are sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces blackberries (fresh or frozen)
- 12 tablespoons unsalted butter
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 8 ounces cream cheese (softened)
- 1/4 cup Greek yogurt
- 1 large egg (room temperature)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- Prepare the blackberry swirl by cooking blackberries with sugar and water over medium heat until they break down slightly. Set aside to cool.
- Melt butter in a bowl and mix in sugar, eggs, vanilla extract, and salt until well combined. Gradually stir in cocoa powder and flour.
- In another bowl, beat softened cream cheese, Greek yogurt, egg, sugar, and salt until smooth.
- Pour half of the brownie batter into a greased baking pan. Spread the cheesecake mixture on top and swirl in the blackberry sauce.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until set. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastemakerrecipes.com/blackberry-cheesecake-brownies/