Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re searching for a sophisticated yet simple appetizer, look no further than these Blue Cheese Walnut Thyme Puff Pastry Twirls. These delightful pastry bites combine creamy blue cheese, crunchy walnuts, and aromatic thyme enveloped in flaky puff pastry. Perfect for gatherings or a quick weeknight indulgence, they are sure to impress with their rich flavors and elegant presentation. Easy to prepare and versatile enough for any occasion, this recipe is a must-have in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan, thyme, sea salt, and pepper on the pastry.
- Roll each sheet tightly and cut in half lengthwise.
- Twist each piece into a round coil shape on baking paper.
- Brush the twirls with milk and bake for 25-30 minutes until golden brown.
- Serve warm with extra thyme leaves sprinkled on top.
Nutrition
- Serving Size: 1 twirl (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg