Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Hello there, food enthusiasts! If you’re looking for a quick and delicious appetizer that will impress your family and friends, you’ve come to the right place. This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is one of those delightful dishes that never fails to bring smiles around the dinner table. The combination of rich blue cheese, crunchy walnuts, and fragrant thyme wrapped in flaky puff pastry makes it perfect for busy weeknights or festive gatherings.
What I love most about this recipe is its ease of preparation. You can whip it up in no time, making it ideal for those moments when you want something special without spending hours in the kitchen. Plus, these twirls are versatile enough to serve as a snack during movie night or as a fancy appetizer at your next get-together. Let’s dive into this delicious adventure together!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for any night of the week.
- Family-Friendly: Kids and adults alike will love these savory twirls; they’re sure to be a hit at family gatherings!
- Make-Ahead Convenience: Prepare the pastry rolls ahead of time and bake them fresh when you’re ready to serve.
- Delicious Flavor Explosion: The blend of blue cheese, walnuts, and thyme creates an irresistible taste that will have everyone coming back for seconds.
- Beautiful Presentation: These twirls look stunning on any platter, adding a touch of elegance to your meal.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create our delicious Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe. You’ll find that each component plays an important role in enhancing the flavors!
For the Twirls
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Variations
One of the best parts about this recipe is how flexible it is! Feel free to get creative with your ingredients based on what you have on hand.
- Swap the cheese: Use feta or goat cheese instead for a different flavor profile.
- Add veggies: Incorporate finely chopped spinach or roasted red peppers for added color and nutrition.
- Nuts galore: Try substituting walnuts with pecans or almonds for a unique twist.
- Herb mix-up: Experiment with other herbs like rosemary or oregano if thyme isn’t available.
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 180C (350F). If you’re using an electric non-fan forced oven, bump up the temperature to 200C (390F). Preheating ensures that your pastries cook evenly and puff up beautifully.
Step 2: Prepare the Puff Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. This sweet touch will balance out the tangy blue cheese perfectly! Make sure to spread it evenly so every bite has that delightful hint of sweetness.
Step 3: Add Your Fillings
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese between the two sheets. Sprinkle fresh thyme leaves on top along with a sprinkle of sea salt and cracked pepper. Each ingredient contributes its own unique flavor, creating a wonderful harmony.
Step 4: Roll It Up
Roll up each sheet tightly. After rolling, cut each roll in half lengthwise; don’t worry if some filling spills out—just tuck it back in gently. This step creates those lovely swirls we all adore!
Step 5: Shape Your Twirls
On a sheet of baking paper, carefully twist each length into a round coil shape. This twisting action not only looks beautiful but also helps create crispy edges when baking.
Step 6: Brush and Bake
Brush your pastry coils with milk for that golden finish. Bake them in your preheated oven for about 25-30 minutes until they are puffed up and gloriously golden brown. The aroma wafting through your kitchen will be irresistible!
Step 7: Serve Warm
Once they’re out of the oven, scatter some extra thyme leaves on top and serve warm. These delightful twirls are best enjoyed fresh but can also be reheated easily later if needed.
Enjoy sharing this scrumptious Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe with your loved ones!
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Creating the perfect Blue Cheese Walnut Thyme Puff Pastry Twirl can be effortless with a few handy tips!
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Chill the Puff Pastry: Keeping your puff pastry cold helps it rise beautifully in the oven. If it becomes too warm while you work, pop it back in the fridge for a few minutes to maintain that flaky texture.
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Use Quality Ingredients: The flavor of this dish largely depends on the quality of your blue cheese and walnuts. Opt for fresh, flavorful products to ensure your twirls have a delicious depth and richness.
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Adjust Seasoning to Taste: Don’t hesitate to customize the seasoning! Taste the filling before assembling your rolls and adjust the sea salt and cracked pepper according to your preference.
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Experiment with Herbs: While thyme pairs beautifully with these flavors, feel free to experiment with other herbs like rosemary or sage for a twist that suits your taste.
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Make Ahead for Convenience: You can prepare the rolls in advance and store them in the fridge until you’re ready to bake. This is a great time-saver for entertaining or busy weeknights!
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Presentation is key when serving this delightful dish. Here are some creative ideas to showcase your savory pastries beautifully!
Garnishes
- Fresh Thyme Sprigs: A few sprigs of fresh thyme on top not only look beautiful but also enhance the aromatic experience of the dish.
- Drizzle of Honey: A light drizzle of honey over the twirls just before serving adds a touch of sweetness that contrasts wonderfully with the savory flavors.
Side Dishes
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the puff pastry twirls without overpowering them.
- Roasted Vegetables: Seasonal roasted vegetables such as carrots, bell peppers, and zucchini add color and balance out the meal with their natural sweetness.
- Quinoa Pilaf: A hearty quinoa pilaf seasoned with herbs can provide a nutritious base that pairs well with the flavors of blue cheese and nuts.
- Creamy Potato Mash: For those who love comfort food, creamy mashed potatoes make a rich accompaniment that will leave everyone satisfied.
Enjoy crafting these delightful Blue Cheese Walnut Thyme Puff Pastry Twirls! They’re sure to impress at any gathering or even just as a cozy weeknight treat. Happy cooking!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep! You can make these delightful treats ahead of time, making them an ideal option for busy weeknights or entertaining guests. Here’s how to store them properly:
Storing Leftovers
- Allow the pastry twirls to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, prepare the pastry twirls according to the recipe but do not bake them.
- Arrange the uncooked twirls on a baking sheet lined with parchment paper and freeze until solid.
- Transfer the frozen twirls to an airtight freezer bag or container and store for up to 2 months.
Reheating
- For best results, reheat the puff pastry twirls in a preheated oven at 180C (350F) for about 10-15 minutes until warmed through and crispy.
- If reheating from frozen, bake directly from the freezer for about 20-25 minutes.
FAQs
Here are some common questions about this delicious recipe!
Can I use different types of cheese in the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
Absolutely! While blue cheese gives a unique flavor, you can experiment with other cheeses like goat cheese or feta for a different taste.
How can I customize my Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
Feel free to add your favorite herbs or spices! Chopped sun-dried tomatoes or roasted garlic can also enhance the flavors beautifully.
What should I serve with my Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
These savory pastries pair wonderfully with a simple salad or as part of a charcuterie board. They make great appetizers at parties too!
Final Thoughts
I hope you find joy in making this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! It’s not only simple and quick but also brings a warm, gourmet touch to any table. Whether you’re entertaining guests or enjoying a cozy night in, these delightful twirls are sure to impress. Happy cooking, and don’t forget to share your experience—I can’t wait to hear how they turn out!
Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful experience of making Blue Cheese Walnut Thyme Puff Pastry Twirls—a perfect appetizer that blends rich flavors and flaky textures. These savory treats are not only easy to prepare but also impressively elegant, making them a great addition to any gathering. The combination of tangy blue cheese, crunchy walnuts, and aromatic thyme is cocooned in buttery puff pastry, creating an irresistible snack that’s sure to please both family and friends. Enjoy them fresh from the oven or reheat for a quick treat later on!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets of puff pastry (square shaped)
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
- Drizzle honey over each puff pastry sheet and spread evenly.
- Distribute chopped walnuts, crumbled blue cheese, grated Parmesan, and thyme leaves on top; season with salt and pepper.
- Roll up the pastry tightly and cut each roll in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk for a golden finish and bake for 25–30 minutes until puffed and golden brown.
- Serve warm, garnished with extra thyme leaves.
Nutrition
- Serving Size: 1 twirl (approx. 35g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
