Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful experience of making Blue Cheese Walnut Thyme Puff Pastry Twirls—a perfect appetizer that blends rich flavors and flaky textures. These savory treats are not only easy to prepare but also impressively elegant, making them a great addition to any gathering. The combination of tangy blue cheese, crunchy walnuts, and aromatic thyme is cocooned in buttery puff pastry, creating an irresistible snack that’s sure to please both family and friends. Enjoy them fresh from the oven or reheat for a quick treat later on!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry (square shaped)
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
- Drizzle honey over each puff pastry sheet and spread evenly.
- Distribute chopped walnuts, crumbled blue cheese, grated Parmesan, and thyme leaves on top; season with salt and pepper.
- Roll up the pastry tightly and cut each roll in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk for a golden finish and bake for 25–30 minutes until puffed and golden brown.
- Serve warm, garnished with extra thyme leaves.
Nutrition
- Serving Size: 1 twirl (approx. 35g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg