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Blue Cheese Walnut Thyme Puff Pastry Twirl

Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

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If you’re on the hunt for a quick and impressive appetizer, look no further than these Blue Cheese Walnut Thyme Puff Pastry Twirls. This delightful recipe marries the bold, creamy flavors of blue cheese with the crunchy texture of walnuts and a hint of fragrant thyme, all enveloped in flaky puff pastry. Whether you’re hosting an intimate gathering or enjoying a cozy night in, these savory treats are sure to steal the spotlight. With minimal fuss and maximum flavor, they’re perfect for any occasion—from casual snacks to elegant appetizers.

Ingredients

Scale
  • 2 sheets of puff pastry
  • 2 tablespoons honey
  • 100 grams crumbled blue cheese
  • 100 grams grated Parmesan cheese
  • 50 grams chopped walnuts
  • 68 sprigs fresh thyme leaves
  • Sea salt and cracked pepper

Instructions

  1. Preheat your oven to 180C (350F) or 200C (390F) for non-fan forced ovens.
  2. Drizzle honey over each sheet of puff pastry.
  3. Evenly distribute chopped walnuts, crumbled blue cheese, grated Parmesan, and fresh thyme on top. Season with sea salt and cracked pepper.
  4. Roll each pastry sheet tightly from one end to the other; cut each roll in half lengthwise.
  5. Twist each piece into a round coil shape on parchment paper.
  6. Brush with milk and bake for 25-30 minutes until golden brown.
  7. Serve warm, garnished with extra thyme leaves.

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