Blue Cheese Walnut Thyme Puff Pastry Twirls
Indulge in the delightful flavors of Blue Cheese Walnut Thyme Puff Pastry Twirls, the perfect snack or appetizer that’s sure to impress your guests! With a flaky puff pastry base enveloping a rich filling of tangy blue cheese, crunchy walnuts, and aromatic thyme, these twirls are both sophisticated and simple to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F). For non-fan forced ovens, set to 200C (390F).
- Drizzle honey over each sheet of puff pastry evenly.
- Spread chopped walnuts, crumbled blue cheese, grated Parmesan cheese, and fresh thyme leaves on top. Season with sea salt and cracked pepper.
- Roll up each pastry sheet tightly from one edge and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and place in the preheated oven.
- Bake for 25-30 minutes until golden brown and puffed up.
- Serve warm with extra thyme for garnish.
Nutrition
- Serving Size: 1 twirl (40g)
- Calories: 195
- Sugar: 3g
- Sodium: 295mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg