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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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If you’re in the mood for a delightful treat that combines the fun of monkey bread with the juicy goodness of blueberries, look no further than Blueberry Monkey Bread Muffins! These fluffy, pull-apart muffins are bursting with sweet flavor and are perfect for breakfast, snacks, or even dessert. With their warm, inviting aroma and satisfying texture, they are sure to bring smiles to your kitchen table. Plus, this easy recipe is perfect for busy mornings or cozy weekend brunches. Bake a batch and enjoy them fresh or save some for later—these muffins are incredibly versatile and can be customized to suit your taste!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
  2. In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
  3. In another bowl, combine milk and eggs until smooth; then pour this mixture into the dry ingredients.
  4. Gently fold in fresh blueberries without overmixing.
  5. Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes until golden brown on top.

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