Blueberry Peach Crumble
Indulge in the vibrant flavors of summer with this delightful Blueberry Peach Crumble. This dessert combines juicy peaches and sweet blueberries, creating a mouthwatering treat that’s perfect for any occasion—whether it’s a casual weeknight dessert or a show-stopping addition to family gatherings. With its simple yet satisfying combination of fresh fruit and a crunchy crumble topping, this recipe is easy to make and sure to impress. Serve it warm with a scoop of creamy vanilla ice cream or enjoy it at room temperature for a refreshing treat. Whip up this Blueberry Peach Crumble today and savor the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 ½ cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ½ cup old-fashioned oats
- ⅓ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour. Toss gently and let sit.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add cold butter and mix until crumbly.
- Transfer the fruit mixture to a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40-45 minutes until the top is golden brown and juices are bubbling.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastemakerrecipes.com/blueberry-peach-crumble/