Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful nostalgia of your favorite childhood snack with these Blueberry Rice Krispies Treats topped with a luscious vanilla glaze. Perfect for any occasion, these easy-to-make treats combine the crispy goodness of rice cereal with fresh blueberries, creating a burst of fruity flavor in every bite. Ideal for busy weeknights or cozy family gatherings, this recipe is sure to earn a spot in your dessert rotation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over medium-low heat. Stir in mini vegan marshmallows until completely melted and smooth.
- Mix in the Rice Krispies cereal until evenly coated, then fold in fresh blueberries.
- Lightly grease a 9×9-inch pan and transfer the mixture, pressing down gently to shape it.
- Allow to cool for about 30 minutes.
- Whisk together powdered sugar, milk, and vanilla extract for the glaze until smooth; drizzle over cooled treats.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 170
- Sugar: 15g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg