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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
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If you’re craving a quick and flavorful meal, our Bok Choy and Mushroom Stir Fry is the perfect solution. This vibrant dish combines tender mushrooms and crisp bok choy in a delicious ginger-garlic sauce, making it an ideal choice for busy weeknights or family gatherings. With its wholesome ingredients, it’s not only nourishing but also versatile—enjoy it on its own or served over rice. Once you try this recipe, it will surely become a favorite in your meal rotation!

Ingredients

Scale
  • 1 lb baby bok choy
  • 1 lb brown mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Pinch of salt
  • 2 1/2 tablespoons peanut oil
  • 4 dried Chinese chili peppers
  • 2 garlic cloves (minced)
  • 1 thumb ginger (minced)
  • 2 green onions (sliced)

Instructions

  1. Prepare the Sauce: In a small bowl, mix water, soy sauce, vegetarian oyster sauce, sugar, black pepper, sesame oil, and cornstarch with water. Set aside.
  2. Steam Bok Choy: Boil 1/4 cup of water in a skillet. Add bok choy with a pinch of salt and steam for about 30 seconds until just tender. Remove and set aside.
  3. Sear Mushrooms: Heat peanut oil in the same skillet over high heat. Add mushrooms without stirring initially to achieve browning. Cook until golden brown.
  4. Add Aromatics: Push mushrooms aside; add dried chili peppers, minced garlic, ginger, and sliced green onions to the skillet. Stir until fragrant.
  5. Combine: Pour in the prepared sauce and stir to coat everything evenly. Add the slurry mixture to thicken the sauce; cook for another 30 seconds.
  6. Serve: Transfer to a platter and enjoy hot with steamed rice or as a side dish.

Nutrition

Find it online: https://tastemakerrecipes.com/bok-choy-and-mushroom-stir-fry-2/