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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
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Bok Choy and Mushroom Stir Fry is the perfect solution for a quick, wholesome meal that bursts with flavor. In just 23 minutes, you can create a vibrant dish featuring tender mushrooms and crisp bok choy, all enveloped in a savory ginger-garlic sauce. This versatile stir fry can serve as a main course or a delightful side, making it ideal for busy weeknights or family gatherings. With its plant-based ingredients, this recipe caters to various dietary preferences, ensuring that everyone at your table can enjoy it.

Ingredients

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  • 1 lb baby bok choy (cut into large bite-size pieces)
  • 1 lb brown mushrooms (halved or quartered)
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 2 cloves garlic (minced)
  • 1 thumb ginger (minced)
  • 2 ½ tablespoons peanut oil
  • Dried Chinese chili peppers (optional)
  • 2 tablespoons water
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Pinch of salt

Instructions

  1. Prepare the sauce by mixing water, soy sauce, vegetarian oyster sauce, sugar, black pepper, and sesame oil in a bowl.
  2. In another bowl, combine cornstarch and water to form a slurry.
  3. Steam bok choy in a skillet with water and salt for about 1 minute; set aside.
  4. Sear mushrooms in peanut oil over high heat until browned; then move to one side of the skillet.
  5. Add chili peppers, garlic, ginger, and green onions to the other side and cook until fragrant.
  6. Pour in the sauce and then add the slurry; cook until thickened.
  7. Serve hot over rice or as a side dish.

Nutrition

Find it online: https://tastemakerrecipes.com/bok-choy-and-mushroom-stir-fry/