BBQ Turkey Bacon Cheeseburger Meatball Subs
If you’re on the hunt for a quick and satisfying meal that the entire family will adore, look no further! These BBQ Turkey Bacon Cheeseburger Meatball Subs are a delightful twist on a classic favorite. In just 30 minutes, you can enjoy juicy meatballs simmered in a rich BBQ sauce, all nestled in warm toasted sub rolls, topped generously with melted cheddar cheese and crispy turkey bacon. Perfect for busy weeknights or casual gatherings, these meatball subs are sure to be a hit at your dinner table. They’re not only delicious but also customizable to suit your family’s tastes, making them a versatile choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup BBQ sauce (non-alcoholic)
- 4 sub rolls
- 1 cup shredded cheddar cheese
- 8 slices turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper until just combined.
- Form the mixture into meatballs about 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat and brown the meatballs.
- Add BBQ sauce and let simmer for about 10 minutes.
- Toast sub rolls in the oven for about 5 minutes.
- Assemble each sub with meatballs, extra sauce, cheddar cheese, and turkey bacon.
- Return to oven for an additional 2-3 minutes to melt cheese.
- Serve immediately with extra BBQ sauce for dipping.
Nutrition
- Serving Size: 1 sub
- Calories: 480
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg