Bourbon Peach Roasted Salmon

If you’re looking for a dish that’s bursting with flavor and perfect for any occasion, then Bourbon Peach Roasted Salmon is just what you need! This delightful recipe combines the rich taste of salmon with the sweetness of peaches, all brought together by a vibrant marinade. Whether it’s a busy weeknight dinner or a special family gathering, this dish will impress everyone at the table. The caramelized peach glaze adds an irresistible touch, making every bite a little piece of heaven!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delicious meal without any fuss.
• Family-friendly: The sweet and savory flavors appeal to both kids and adults alike.
• Great for meal prep: You can marinate the salmon ahead of time, making it even easier to serve on a busy night.
• Healthy and satisfying: Packed with omega-3s from the salmon and vitamins from the peaches, this dish is as nutritious as it is tasty.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Bourbon Peach Roasted Salmon. You probably have most of these in your kitchen already!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Swap the protein: If you’re not a fan of salmon, try using chicken breasts or tofu for a different twist.
• Change up the fruit: Substitute peaches with other fruits like nectarines or apricots to explore new flavors.
• Add some crunch: Toss in some chopped nuts or seeds just before serving for added texture.
• Spice it up: If you like heat, add more red pepper flakes or even diced jalapeños to the marinade for an extra kick.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mix will create about 1 ½ cups of flavorful marinade. By reserving half for later use, you ensure that your salmon gets all those fabulous flavors while cooking.

Step 2: Marinate the Salmon

Next, place your salmon fillets in a resealable plastic bag and pour in half of that delicious marinade. Seal it up tight and give it a good shake to coat each filet. Letting it marinate in the refrigerator for at least 30 minutes allows those flavors to soak in deeply.

Step 3: Preheat Your Oven

While the salmon marinates, preheat your oven to 375°F. This ensures that when you’re ready to cook, everything comes together smoothly without any delays.

Step 4: Sear the Salmon

Heat some olive oil in an oven-safe skillet over medium-high heat. Once hot, carefully add your marinated salmon fillets skin-side up. Cooking them for about 2-3 minutes until they’re seared and golden brown brings out their natural flavors beautifully.

Step 5: Add Peaches

Now flip those fillets so they’re skin-side down and place your sliced peaches around them in the skillet. Cooking them together allows the peaches to soften while adding their sweet juices into the mix—trust me; this step is essential!

Step 6: Pour on More Marinade

Take that reserved marinade from earlier and pour it over both the salmon and peaches evenly. This is where all those amazing flavors come alive as they caramelize during baking.

Step 7: Bake It All Together

Carefully transfer your skillet into that preheated oven. Bake for about 12-15 minutes or until your salmon reaches an internal temperature of 145°F. Checking at the 12-minute mark helps prevent overcooking while ensuring it stays moist and flaky.

Step 8: Serve It Up!

Once cooked through, remove your skillet from the oven and serve immediately. Garnish with fresh parsley if desired—this adds a touch of color and freshness that complements everything perfectly!

Enjoy your Bourbon Peach Roasted Salmon! It’s sure to be a hit at your dinner table!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating a delicious Bourbon Peach Roasted Salmon dish is easier than you might think! Here are some handy tips to elevate your cooking experience.

• Marinate Longer for More Flavor: If time allows, marinate the salmon for up to an hour or even overnight. This enhances the flavors and makes the salmon even more tender and juicy.

• Sear on High Heat: Make sure your skillet is hot before adding the salmon. A good sear locks in moisture and gives a beautiful golden crust that adds texture to the dish.

• Use Fresh Peaches When Possible: While canned peaches can work in a pinch, fresh peaches provide a superior taste and texture. Their natural sweetness shines through when roasted.

• Check for Doneness with a Thermometer: To ensure perfectly cooked salmon, use an instant-read thermometer. Look for an internal temperature of 145°F for optimal doneness without overcooking.

• Experiment with Marinade Variations: Feel free to adjust the marinade by adding different herbs or spices that you love, such as thyme or ginger, to make it your own!

How to Serve Bourbon Peach Roasted Salmon

When it comes to serving your delightful Bourbon Peach Roasted Salmon, presentation matters! Here are some ideas to create a stunning meal that will impress family and friends.

Garnishes

• Chopped Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness that complements the dish beautifully.
• Lemon Wedges: Serve with lemon wedges on the side. A squeeze of lemon juice brightens up the flavors and balances the sweetness of the peaches.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette pairs well with the sweetness of the salmon while adding healthy grains.
• Roasted Asparagus: Simple roasted asparagus drizzled with olive oil and seasoned with salt brings a nice crunch and earthy flavor alongside the dish.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting base that contrasts well with the glazed salmon. The rich flavors blend harmoniously.
• Steamed Broccoli: For a nutritious option, serve steamed broccoli tossed lightly in olive oil and garlic. It adds color and nutrients without overpowering the main dish.

With these tips and serving suggestions, your Bourbon Peach Roasted Salmon will not only taste fantastic but also look fabulous on your table! Enjoy this delightful meal with those you love.

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is excellent for meal prep, allowing you to enjoy a delicious dinner without the hassle on busy nights. The flavors develop beautifully if marinated ahead of time, making it a perfect candidate for preparing in advance.

Storing Leftovers

• Store any leftover salmon and peaches in an airtight container in the refrigerator.
• Consume within 2-3 days for the best flavor and freshness.
• Reheat gently to avoid overcooking the salmon.

Freezing

• Allow the salmon to cool completely before freezing.
• Place the salmon and peaches in a freezer-safe container or bag, ensuring all air is removed.
• Freeze for up to 2 months; label with the date for reference.

Reheating

• Thaw frozen salmon in the refrigerator overnight before reheating.
• To reheat, place salmon and peaches in a skillet over medium heat, adding a splash of water or broth to keep moisture.
• Heat until warmed through, about 5-7 minutes, checking regularly to prevent drying out.

FAQs

Got questions? Here are some common queries about Bourbon Peach Roasted Salmon that might help!

Can I make Bourbon Peach Roasted Salmon without bourbon?

Absolutely! You can substitute bourbon with apple juice or peach nectar for a non-alcoholic option that maintains sweetness and flavor.

How do I know when my Bourbon Peach Roasted Salmon is done?

The salmon is fully cooked when it reaches an internal temperature of 145°F. It should be opaque and flake easily with a fork.

Can I use frozen salmon for this recipe?

Yes! Just make sure to thaw it properly before marinating. Frozen salmon can also be cooked directly from frozen but may need additional cooking time.

What can I serve with Bourbon Peach Roasted Salmon?

Consider pairing this dish with steamed vegetables, quinoa, or a fresh salad for a complete meal that’s both nutritious and delicious.

Final Thoughts

I hope you find joy in whipping up this Bourbon Peach Roasted Salmon recipe! It’s not only simple but also brings delightful flavors that will impress your family and friends. Enjoy every bite of this sweet and savory dish, and don’t hesitate to share your experience! Happy cooking!