Savory Breakfast Fried Rice
Savory Breakfast Fried Rice is a delightful and satisfying dish that transforms your morning routine into a flavorful experience. This quick recipe combines leftover rice with colorful vegetables, eggs, and your choice of protein for a hearty meal that can be enjoyed any time of day. Perfect for busy mornings, this dish takes just about 35 minutes to prepare while allowing you to customize it based on your preferences or what’s in your pantry. With its rich flavors and comforting texture, this Breakfast Fried Rice is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cold cooked rice
- 4 large eggs
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons butter
Instructions
- Heat a skillet over medium heat and add butter. Sauté diced onion until translucent, then stir in minced garlic.
- Add cold cooked rice to the skillet, spreading it evenly. Let it fry undisturbed for about 5 minutes.
- Pour soy sauce over the rice, then mix in frozen peas, carrots, and sesame oil.
- In a separate bowl, beat eggs with salt and pepper. Scramble them in the skillet before mixing them into the rice along with sliced green onions.
- Serve hot, garnished with additional green onions if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://tastemakerrecipes.com/breakfast-fried-rice/