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Brie Mac and Cheese

Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
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Indulge in the comforting delight of Brie Mac and Cheese, a creamy and luxurious twist on a classic favorite. This dish combines melty Brie cheese with hearty elbow macaroni, creating a rich and satisfying meal perfect for busy weeknights or family gatherings. With just a handful of simple ingredients, you can whip up this gourmet comfort food that promises to bring smiles to your table. Whether enjoyed as a main dish or a side, this mac and cheese is sure to impress with its indulgent flavors and velvety texture. Plus, it’s easy to customize with your choice of vegetables or proteins, making it a versatile addition to your recipe repertoire.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
  2. In a medium saucepan over medium heat, melt the butter and whisk in the flour until bubbly; cook for 1-2 minutes.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens (about 4-5 minutes).
  4. Stir in garlic powder, onion powder, salt, and black pepper.
  5. Reduce heat to low; add chopped Brie cheese and stir until melted.
  6. Combine the drained macaroni with the cheese sauce until well coated.
  7. Mix in grated Parmesan for added richness.
  8. Optional: Transfer to a greased baking dish for a baked version and bake at 350°F (175°C) for about 15 minutes until golden brown on top.
  9. Garnish with chopped parsley or chives before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/brie-mac-and-cheese-an-amazing-ultimate-recipe-for-comfort/