Brown Butter Mashed Potatoes
Elevate your meal with these irresistible Brown Butter Mashed Potatoes. Creamy and dreamy, this dish transforms humble potatoes into a culinary delight that stands out at any gathering. Fluffy red potatoes are whipped with rich brown butter, a hint of horseradish for a delightful kick, and topped with freshly grated Parmesan. Perfect for busy weeknights or festive occasions, this recipe is both simple and versatile, making it a favorite among family and friends. Whether you’re serving them for Thanksgiving dinner or a cozy family meal, these mashed potatoes will surely impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes (chopped)
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 1 to 5 teaspoons horseradish sauce
- 1/3 cup Parmesan (grated)
- Fresh parsley (for garnish)
Instructions
- Boil the potatoes in salted water until fork-tender, about 20-35 minutes.
- Drain and return to pot; add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan. Mash until smooth.
- In a separate pan, melt the butter over medium heat until browned and nutty in aroma.
- Mix the brown butter into the mashed potatoes or serve on the side.
Nutrition
- Serving Size: 1/2 cup
- Calories: 205
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/brown-butter-mashed-potatoes/