Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and delicious dish that brings the freshness of summer right to your dinner table. This easy recipe features tender chicken breasts sautéed to golden perfection, tossed with al dente pasta, juicy cherry tomatoes, and fragrant basil. The balsamic dressing adds a tangy twist, making it a delightful meal that can be whipped up in just 30 minutes. Whether you’re enjoying it on a busy weeknight or sharing it at a family gathering, this dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown on both sides (about 5-7 minutes each side). Let rest before slicing.
- In a bowl, mix diced tomatoes, minced garlic, basil, balsamic vinegar, olive oil, and salt.
- Toss cooked pasta with any drippings from the chicken in the skillet. Slice rested chicken and place on top of pasta before adding bruschetta topping.
- Serve warm with grated Parmesan cheese and optional garnishes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/bruschetta-chicken-pasta/