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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the deliciously enchanting world of Butterbeer cheesecake, a dreamy dessert that brings a touch of magic to any occasion. This creamy cheesecake captures the nostalgic flavors of butterscotch and cream soda, all resting on a buttery graham cracker crust. Perfect for gatherings or cozy nights in, this dessert is sure to impress your family and friends with its delightful taste and beautiful presentation. Easy to prepare and make ahead, it’s a treat that everyone will relish.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/4 cup cream soda
  • 8 oz. tub of cool whip

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of an 8-inch springform pan.
  2. In a separate bowl, beat softened cream cheese until smooth. Add sour cream and blend well. Gradually incorporate sugar.
  3. Beat in eggs one at a time, then stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until fully combined.
  4. Pour the filling over the crust and smooth the top with a spatula. Bake for about 60 minutes or until edges are set with a slightly jiggly center.
  5. Cool in the oven with the door ajar for an hour before refrigerating for at least 4 hours or overnight.
  6. Top with cool whip before serving and drizzle with additional butterscotch sauce if desired.

Nutrition

Find it online: https://tastemakerrecipes.com/butterbeer-cheesecake/