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Butterfinger Balls Recipe: A Quick and Easy Delight

Butterfinger Balls Recipe: A Quick and Easy Delight
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Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake chocolate-covered bites combine creamy peanut butter, sweet powdered sugar, and a satisfying crunch from crushed Butterfinger bars. Perfect for family gatherings, movie nights, or just because, these easy-to-make treats are sure to be a hit with both kids and adults alike. With minimal ingredients and preparation, you’ll have a batch ready to chill in no time. Customize them with your favorite toppings or keep them simple—the choice is yours! Enjoy the nostalgic flavors wrapped in chocolate without any fuss.

Ingredients

Scale
  • 4 tablespoons unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter (creamy, non-natural)
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips (for coating)

Instructions

  1. In a large bowl, cream together softened butter and peanut butter until smooth. Add vanilla extract and mix well.
  2. Gradually incorporate powdered sugar while mixing on low speed until combined.
  3. Fold in graham cracker crumbs and crushed Butterfinger bars until evenly mixed.
  4. Scoop about 1 to 1½ tablespoons of the mixture and roll into balls, spacing them on a parchment-lined baking sheet.
  5. Chill in the freezer for about 30 minutes until firm.
  6. Melt chocolate bark or chips in a microwave-safe bowl using 30-second intervals at half power until smooth.
  7. Dip each chilled ball into melted chocolate, covering fully or halfway as desired, then decorate with toppings before the chocolate sets.
  8. Allow to harden completely at room temperature or refrigerate.

Nutrition

Find it online: https://tastemakerrecipes.com/butterfinger-balls-recipe-a-quick-and-easy-delight/