Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a recipe that will make your kitchen smell heavenly and your taste buds dance, you’ve come to the right place! Buttery Cheese Garlic Rolls, everyone will love them! These scrumptious rolls are not only incredibly soft and fluffy, but they’re also loaded with gooey mozzarella cheese that just melts in your mouth. Perfect for busy weeknights or family gatherings, these rolls are sure to become a beloved staple in your home.

What makes this recipe even more special is how easy it is to whip up. Whether you’re a seasoned baker or trying your hand at making bread for the first time, this recipe guides you through every step. So grab your apron, and let’s get started on these irresistible rolls!

Why You’ll Love This Recipe

• Incredibly Easy: With simple steps and straightforward ingredients, anyone can make these delightful rolls.
• Family-Friendly Appeal: Kids and adults alike will go crazy for these cheesy bites!
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or a festive gathering, these rolls fit right in.
• Make Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready.
• Mouthwatering Flavor: The combination of roasted garlic and melted cheese creates an unforgettable taste experience.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the ultimate cheesy garlic rolls. Gather everything you need before you start baking!

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter we made previously
• 1 egg

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and ingredients.

• Add herbs: Toss in some dried oregano or basil to give your rolls an extra burst of flavor.
• Cheese swap: Experiment with other cheeses like cheddar or gouda for a unique twist.
• Spice it up: Add crushed red pepper flakes if you love a bit of heat in your rolls.
• Stuff it: Try adding cooked spinach or sun-dried tomatoes along with the cheese for a delicious veggie twist.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting the garlic. In a ramekin, place one whole garlic head (don’t forget to cut the top off!). Drizzle it with olive oil, sprinkle with salt, cover it with aluminum foil, and roast at 160°C (320°F) for about 2 hours until it’s buttery soft. Roasting mellows the garlic’s sharpness and creates a sweet, caramelized flavor that elevates these rolls.

Step 2: Prepare the Garlic Butter

Once your garlic is done roasting, mix it with softened butter, chopped parsley, and two tablespoons of the garlic oil from the ramekin. This aromatic garlic butter will be spread over the dough later on. It’s this step that adds an incredible layer of flavor to our rolls!

Step 3: Make the Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let this mixture proof for about 10 minutes until frothy. This step is crucial because it activates the yeast and ensures your rolls will rise beautifully.

Step 4: Combine Your Dough Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture. Mixing these ingredients properly sets up a strong foundation for soft and fluffy rolls.

Step 5: Knead Your Dough

Using a dough hook attachment on medium speed, knead the dough for 15-20 minutes until it’s soft and smooth. Kneading develops gluten which gives our rolls their wonderful texture—don’t skip this step!

Step 6: Proof the Dough

Place the kneaded dough in a covered bowl and let it proof in a warm spot (around 29°C or 85°F) for about 1 hour and 30 minutes or until it doubles in size. This is where all that hard work pays off as we watch our dough transform!

Step 7: Roll Out Your Dough

Once your dough has risen beautifully, roll it out to about 1/4 cm (or 1/8 inch) thickness. Spread that fragrant garlic butter evenly over the surface; this helps infuse each bite with flavor.

Step 8: Add Cheese

Sprinkle mozzarella cheese generously on top of the rolled-out dough. This is where things get gooey! Then tightly roll up the dough into a log shape.

Step 9: Cut Your Dough

Cut the rolled dough into six equal portions using either a knife or dental floss if you’re feeling adventurous! This ensures even baking so every roll comes out perfectly golden brown.

Step 10: Second Proofing

Place those lovely rolls on a baking sheet, cover them up again with a towel or plastic wrap, and let them proof for another 30 minutes until puffy. This extra rise will make them even fluffier!

Step 11: Bake Your Rolls

Preheat your oven to 175°C (350°F). Brush each roll with an egg wash before placing them in the oven for about 20–25 minutes (check after around 20 minutes). They should be golden brown on top!

Step 12: Final Touches

After baking, brush those beautiful rolls with any leftover garlic butter you have left. Sprinkle chopped parsley on top before serving—it adds such a lovely touch!

Now you’re ready to enjoy Buttery Cheese Garlic Rolls that everyone will love! Gather around the table because these delicious bites are meant to be shared—and believe me; no one will want just one!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making the perfect Buttery Cheese Garlic Rolls requires a little finesse, but with these tips, you’ll be a pro in no time!

• Use fresh garlic: Freshly roasted garlic adds a rich, deep flavor that jarred or powdered garlic simply can’t match. The sweetness of roasted garlic enhances the overall taste of the rolls.

• Don’t rush the proofing: Allowing the dough to rise until it doubles in size is crucial for achieving that fluffy texture. Rushing this step can lead to dense rolls that might not be as enjoyable.

• Knead thoroughly: Kneading the dough for 15-20 minutes ensures proper gluten development, which gives your rolls that delightful chewiness. This step is key to achieving the perfect texture.

• Experiment with cheese: While mozzarella steals the show, don’t hesitate to mix in other cheeses like cheddar or gouda for a unique flavor twist. Each cheese brings its own character to the rolls!

• Brush with garlic butter right after baking: This final touch not only adds flavor but also keeps your rolls moist and gives them a beautiful shine. It’s an extra step that makes a big difference!

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These Buttery Cheese Garlic Rolls are not just delicious; they’re also very versatile when it comes to serving! Here are some fun ideas on how to present and enjoy them.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley brightens up the presentation and adds a pop of color.
• Grated parmesan: A light dusting of grated parmesan on top before baking can give your rolls an extra savory kick.
• Red pepper flakes: For those who enjoy a bit of heat, adding red pepper flakes as a garnish offers both flavor and visual appeal.

Side Dishes

• Mixed Green Salad: A simple mixed green salad with vinaigrette balances out the richness of the garlic rolls and adds freshness to your meal.

• Roasted Vegetables: Pair these rolls with roasted seasonal vegetables for a hearty yet healthy side. The caramelized flavors from roasting complement the garlic beautifully.

• Creamy Tomato Soup: These rolls serve as perfect companions to a bowl of creamy tomato soup. The cheesy goodness is delightful when dipped into the warm soup!

• Grilled Chicken or Fish: Serve alongside grilled chicken or fish for a complete meal. The savory flavors of your protein will harmonize well with the buttery cheese goodness of the rolls.

Now that you have all these tips and serving suggestions, it’s time to dig in and share these amazing Buttery Cheese Garlic Rolls with family and friends! Enjoy every bite!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! Whether you’re planning a cozy dinner or need a delightful appetizer for a gathering, they can be made ahead of time and stored for later enjoyment.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• To freeze, allow the rolls to cool completely first.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen rolls overnight in the refrigerator or at room temperature for a few hours.
• Reheat in the oven at 175°C (350°F) for about 10-15 minutes until warmed through.
• For extra softness, cover with foil while reheating.

FAQs

Here are some common questions you might have about these tasty rolls!

Can I make Buttery Cheese Garlic Rolls ahead of time?

Yes! You can prepare the dough and shape the rolls in advance. Just store them in the refrigerator overnight, and bake them fresh when ready to serve.

What makes these Buttery Cheese Garlic Rolls so special?

These rolls stand out due to their incredibly soft texture and rich flavor from roasted garlic and melted mozzarella. It’s a delightful combination that everyone will love!

Can I use other types of cheese?

Absolutely! While mozzarella is delicious, you can experiment with cheeses like cheddar or provolone for different flavors.

How long do these rolls stay fresh?

When stored properly, these rolls will stay fresh for up to 2 days at room temperature or up to a week in the fridge.

What should I serve with Buttery Cheese Garlic Rolls?

These rolls pair wonderfully with soups, salads, or as an appetizer at your next gathering. They are versatile enough to complement any meal!

Final Thoughts

I hope you find joy in making these Buttery Cheese Garlic Rolls! They truly add a special touch to any meal, bringing warmth and comfort that everyone will adore. Don’t hesitate to share your experiences or variations – I’d love to hear how they turn out for you. Happy baking!

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