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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
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Looking for a dish that brings warmth and comfort to your dinner table? Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is the answer! This hearty meal features tender steak tips seasoned with flavorful Cajun spices, tossed with al dente rigatoni pasta, and enveloped in a creamy Parmesan sauce. Perfect for busy weeknights or family gatherings, this recipe is both quick and satisfying. It strikes a delightful balance between spicy and savory, making it a hit with adults and kids alike. Whether you’re serving it up on a cozy evening or prepping for a special occasion, this dish promises to become a favorite in your home!

Ingredients

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  • 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
  • 1 tbsp Cajun seasoning
  • 10 oz rigatoni pasta
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tbsp butter (divided)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella or Fontina cheese (optional)

Instructions

  1. Season steak tips with Cajun seasoning. Heat olive oil and one tablespoon of butter in a skillet over medium-high heat. Sear steak until browned on all sides, then remove from skillet.
  2. Cook rigatoni in salted boiling water until al dente (8-10 minutes). Reserve half a cup of pasta water before draining.
  3. In the same skillet, add remaining butter and sauté minced garlic until fragrant (30 seconds). Pour in heavy cream and simmer gently.
  4. Stir in grated Parmesan until melted. Adjust seasoning with salt, pepper, and more Cajun seasoning if desired.
  5. Combine cooked rigatoni with creamy sauce and reserved pasta water as needed. Gently fold in seared steak tips.
  6. Serve immediately, garnished with extra Parmesan cheese and cracked black pepper.

Nutrition

Find it online: https://tastemakerrecipes.com/cajun-steak-tips-in-cheesy-rigatoni-parmesan-sauce/