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Caprese Chicken Casserole

Caprese Chicken Casserole

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If you’re in search of a wholesome and comforting meal that brings the family together, look no further than this Caprese Chicken Casserole. This delightful dish features succulent chicken, creamy mozzarella cheese, and vibrant tomatoes infused with fresh basil, creating a symphony of flavors that’s both satisfying and easy to prepare. Perfect for busy weeknights or as a centerpiece for gatherings, this casserole is sure to become a staple in your home. With minimal prep time and straightforward cooking steps, you can enjoy a homemade meal without fuss.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 8 ounces fresh mozzarella cheese (sliced or bocconcini)
  • 2 large ripe tomatoes (sliced) or 1 (14.5 oz) can of diced tomatoes
  • 1/2 cup fresh basil leaves (roughly chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Chop the fresh basil and mince the garlic.
  2. In a large skillet over medium heat, sauté the chicken breasts in olive oil until golden brown on both sides (about 5-7 minutes).
  3. Layer sliced tomatoes over the chicken, followed by mozzarella cheese pieces, minced garlic, oregano, salt, black pepper, and chopped basil.
  4. Transfer the skillet into the preheated oven and bake uncovered for about 25-30 minutes until bubbly and cooked through.
  5. Drizzle with balsamic glaze before serving for an extra flavor boost.

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