Caramel Apple Bark
Indulge in the delightful flavors of fall with this easy-to-make Caramel Apple Bark! This sweet, crunchy treat features a luscious layer of rich chocolate topped with tart green apples, gooey caramel, and salty pretzels. Perfect for cozy movie nights, festive gatherings, or simply satisfying your sweet tooth, this bark is not only delicious but also visually stunning—making it an impressive dessert to share with family and friends. With minimal preparation and endless possibilities for customization, you can tailor this recipe to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak chopped apples in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate with coconut oil using a double boiler or microwave until smooth.
- Line a baking sheet with parchment paper and spread melted chocolate into an even layer.
- Sprinkle crushed pretzels on top, add soaked apple pieces, and drizzle melted caramel and additional chocolate over everything.
- Refrigerate for 1-2 hours until set.
- Break into pieces or cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastemakerrecipes.com/caramel-apple-bark/