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Caramel Apple Grapes

Caramel Apple Grapes

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Indulge in the sweet delight of Caramel Apple Grapes, a fun and delicious treat that transforms the classic caramel apple into bite-sized perfection. These candy-coated grapes are quick to prepare, making them ideal for gatherings or as an easy snack at home. With just a handful of ingredients, you can create a treat that combines juicy grapes with rich caramel and crunchy toppings. In only 35 minutes, you’ll have a festive dessert that’s customizable for any occasion. Kids and adults alike will enjoy dipping grapes in warm caramel and choosing from an array of toppings like nuts, sprinkles, or chocolate chips. These Caramel Apple Grapes are sure to be a hit at your next event!

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 c. heavy cream
  • 1/2 c. finely chopped raw or roasted peanuts
  • whole semisweet chocolate chips
  • sprinkles

Instructions

  1. Wash the grapes thoroughly and dry them with paper towels.
  2. In a small pot over medium heat, combine caramels and heavy cream. Stir until smooth (about 5 minutes).
  3. Dip each grape into the warm caramel, covering halfway up the sides, then dip the bottom in peanuts if desired.
  4. Arrange dipped grapes on a parchment-lined baking sheet.
  5. Chill in the fridge until set before serving.

Nutrition