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Caramel Apple Slices

Caramel Apple Slices

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Indulge in the delightful combination of crisp apples and rich caramel with these easy-to-make Caramel Apple Slices. Perfect for any occasion, whether it’s an after-school snack or a festive treat at gatherings, this recipe brings smiles to faces of all ages. In just 15 minutes, you can create a delicious homemade caramel sauce that coats each apple slice in gooey sweetness. Customize them with your favorite toppings—like nuts or chocolate drizzle—for a unique twist. Treat yourself and loved ones to these irresistible bites that make every moment sweeter.

Ingredients

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  • 1 ½ cups granulated sugar
  • ½ cup water
  • ¼ teaspoon kosher salt
  • ¾ cup heavy cream
  • 1 tablespoon cold unsalted butter
  • 6 medium apples (washed, sliced)
  • Optional toppings: 6 oz. dark chocolate chips, 1 tablespoon oil, ½ cup chopped nuts

Instructions

  1. Prepare the caramel sauce by combining sugar and water in a saucepan over medium heat. Stir until dissolved. Cook until an amber color forms (about 8-10 minutes).
  2. Carefully stir in heavy cream and kosher salt; let bubble for a moment. Remove from heat and add cold butter.
  3. Melt dark chocolate chips with oil using a double boiler or microwave until smooth.
  4. Dip each apple slice into the warm caramel sauce until well-coated, then drizzle melted chocolate on top if desired.
  5. Place on parchment paper to set; refrigerate for about 15 minutes before serving.

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