Caramel Apple Slices
Caramel Apple Slices are the perfect treat that combines the crisp, refreshing taste of apples with a rich, indulgent caramel sauce. This easy recipe is not just delicious; it’s quick, taking only 25 minutes from start to finish, making it ideal for busy weeknights or festive gatherings. Kids and adults alike will enjoy dipping apple slices into warm caramel, creating a fun and interactive dessert experience. Plus, you can customize these slices with various toppings to suit your taste preferences. Whether enjoyed as a snack after school or a delightful dessert at a party, these Caramel Apple Slices are sure to become a favorite treat for everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Treat
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream
- 1 tablespoon cold unsalted butter
- 6 medium apples (washed, sliced)
- Optional toppings: chopped nuts, chocolate drizzle
Instructions
- Prepare the caramel sauce by combining sugar and water in a saucepan over medium heat. Stir until dissolved, then let boil until golden amber (about 10 minutes).
- Carefully add heavy cream and butter; stir continuously until smooth.
- Slice apples into thin wedges while caramel cools slightly.
- Dip each apple slice into warm caramel until coated. Add toppings before the caramel sets.
- Place on parchment paper to cool completely before serving.
Nutrition
- Serving Size: 3 apple slices (90g)
- Calories: 250
- Sugar: 36g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastemakerrecipes.com/caramel-apple-slices-3/