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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake

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Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake, where rich, fudgy brownies meet creamy cheesecake topped with a luscious homemade caramel sauce. Perfect for any celebration or as a sweet treat after dinner, this dessert will impress your family and friends with its decadent layers and delightful flavors. With simple ingredients and straightforward preparation steps, you can make this delightful dessert ahead of time, ensuring you have more moments to enjoy with loved ones. Each slice is a heavenly combination of chocolatey goodness and creamy delight that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Melt the butter and mix in granulated sugar, followed by eggs and vanilla.
  2. Sift together flour, cocoa powder, and salt; gradually mix into the wet ingredients until combined.
  3. Pour brownie batter into a greased springform pan and bake for 25-30 minutes until set but slightly gooey.
  4. For the cheesecake layer, beat softened cream cheese with sugar until smooth, then add eggs one at a time, followed by vanilla and sour cream.
  5. Pour cheesecake mixture over cooled brownies; bake again for 30-35 minutes until edges are set and center jiggles slightly.
  6. Prepare caramel by melting sugar until golden, then stir in butter and heavy cream until smooth.
  7. Allow cheesecake to cool completely before drizzling with caramel sauce; chill for at least 2 hours before serving.

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