Caramel Pretzels
If you’re in search of a deliciously sweet and salty snack, these Caramel Pretzels are the perfect treat! With their crispy texture and rich caramel coating, they are sure to bring smiles to every gathering. In just 45 minutes, you can create a batch that’s ideal for movie nights, birthday parties, or cozy evenings at home. Once you try these homemade delights, they’ll quickly become your favorite go-to snack!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with aluminum foil sprayed with non-stick spray.
- In a large saucepan over medium heat, melt butter, sugar, and water while stirring constantly until boiling. Cook until it reaches 305°F (152°C), then remove from heat and stir in vanilla.
- Coat the mini pretzels in the caramel sauce until fully covered.
- Transfer coated pretzels onto a cooling rack set over the prepared pan without overlapping.
- Bake for 20-30 minutes to ensure they dry out properly.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/caramel-pretzels/