Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the exquisite flavors of our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This vibrant dish features juicy, caramelized pears paired with tangy blue cheese, all nestled atop a bed of fresh mixed greens. Perfect for busy weeknights or as an elegant starter at family gatherings, this salad offers a delightful mix of textures and tastes that will elevate any meal. Quick to prepare in just 15 minutes, it’s a fantastic choice for those seeking a healthy yet gourmet dining experience. With its impressive presentation and versatility, this salad is sure to become a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese or goat cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium heat. Stir in honey and add sliced pears. Cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss mixed greens to create the salad base.
- Layer crumbled blue cheese and toasted walnuts on top of the greens, then add the warm caramelized pears.
- Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
- Serve immediately to enjoy the contrast of warm pears and cool greens.
Nutrition
- Serving Size: 1 salad (approx. 200g)
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg