Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful flavors of the Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This elegant yet easy-to-make salad combines juicy caramelized pears with creamy blue cheese, creating a perfect balance of sweet and savory tastes. Tossed over a bed of fresh mixed greens and topped with crunchy walnuts, this salad is both visually stunning and satisfying. Whether serving it at a festive gathering or enjoying it as a light dinner, this dish is sure to impress. Plus, it comes together in just 15 minutes, making it an ideal choice for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat. Stir in honey and add pear slices. Cook for 3-4 minutes on each side until golden.
- In a large bowl, toss mixed greens to create a fresh base.
- Top the greens with crumbled blue cheese and toasted walnuts, then add warm caramelized pears on top.
- Drizzle with balsamic glaze and season with salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg