Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the rich flavors of Cheesesteak Tortellini in Creamy Provolone Sauce—a comforting dish that effortlessly combines the heartiness of a classic cheesesteak with the delightful shape of tortellini. This creamy, cheesy pasta is packed with tender beef, sautéed vegetables, and a velvety sauce, making it an ideal choice for busy weeknights or family gatherings. With just a few simple steps, you can prepare this gourmet meal that is sure to impress everyone at your dinner table. Whether you’re feeding a crowd or enjoying a cozy night in, this dish delivers warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion
- 1 green bell pepper
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain well.
- In a skillet over medium-high heat, heat olive oil and sauté the beef until browned. Add sliced onion and bell pepper; cook until softened.
- Remove meat and veggies from the skillet. In the same pan, melt butter over medium heat; whisk in flour until smooth. Gradually add milk while whisking until thickened.
- Stir in provolone cheese until melted and creamy. Return beef and veggies to the skillet along with cooked tortellini; mix until well combined.
- Season with salt, pepper, and Italian seasoning as needed. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg