Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a delightful combination of savory and sweet? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are your answer! With a creamy cheese dough and a spicy-sweet jelly center, each bite is bursting with flavor. Perfect for gatherings or a cozy night in, these cheesy bites are easy to make and sure to impress family and friends. Quick to prepare and versatile enough for any occasion, they’ll quickly become a favorite in your appetizer repertoire. Whether you’re hosting a party or just looking for a satisfying snack, these thumbprints will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 thumbprints) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup hot pepper jelly
- Fresh herbs for garnish (optional)
Instructions
- In a large bowl, blend cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until well combined.
- Add flour and salt; mix until a cohesive dough forms.
- Wrap the dough and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them on the baking sheet.
- Use your thumb to create an indentation in each ball.
- Fill each indent with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes, or until golden brown.
- Cool slightly before garnishing with fresh herbs, if desired.
Nutrition
- Serving Size: 2 thumbprints (30g)
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg