Cherry Almond Poppyseed Quick Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a heartwarming treat that fills your home with sweet aromas. This easy-to-make bread combines juicy cherries, nutty almond essence, and crunchy poppy seeds for a taste that will leave you and your loved ones craving more. Perfect for busy weeknights or cozy family gatherings, it can be enjoyed warm from the oven or as a delightful snack any time of day. Whether paired with coffee for breakfast or served alongside tea in the afternoon, this versatile quick bread is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8½ x 4½ x 2½-inch loaf pan.
- In a large bowl, mix together the water, egg, and muffin mix until just moistened. Avoid overmixing to maintain a light texture.
- Fold in the poppy seeds from the muffin mix package, then gently swirl in the cherry pie filling.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown on top.
- Let it cool for about 5 minutes before removing it from the pan, then cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg