Cherry Almond Poppyseed Quick Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a scrumptious and easy-to-make treat that’s perfect for any occasion. This moist quick bread combines the sweet-tartness of cherries with nutty almond undertones and the crunch of poppy seeds, creating a comforting loaf that’s sure to bring smiles. Ideal for breakfast, afternoon tea, or a special dessert, this recipe is not only family-friendly but also incredibly versatile. Whether you enjoy it fresh out of the oven or as a make-ahead snack throughout the week, each slice promises a cozy embrace of flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8 ½ x 4 ½ x 2 ½-inch loaf pan.
- In a large bowl, combine water, egg, and muffin mix until just moistened; do not overmix.
- Fold in the poppy seeds from the mix.
- Pour batter into prepared pan and gently swirl in cherry pie filling for a marbled effect.
- Bake for 50-55 minutes until golden brown. Cool in pan for five minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg