Cherry Almond Poppyseed Quick Bread
Cherry Almond Poppyseed Quick Bread is a delightful treat that perfectly balances the sweetness of cherries with the nutty flavor of almonds and the unique crunch of poppy seeds. This easy-to-make quick bread is ideal for any time of day—whether you’re enjoying it for breakfast, as an afternoon snack, or as a sweet dessert. With a preparation time of just 10 minutes and a baking time of about 55 minutes, you can whip up this delicious loaf without any fuss. The vibrant flavors and moist texture make it a favorite among family and friends. So grab your ingredients and get ready to indulge in this heartwarming delight!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F.
- Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a mixing bowl, combine the muffin mix, water, and egg until moistened (lumps are okay).
- Fold in the included poppy seeds gently.
- Pour the batter into the prepared loaf pan and swirl in the cherry pie filling with a knife.
- Bake for 50-55 minutes until golden brown.
- Cool in the pan for five minutes before transferring to a wire rack; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg