Cherry Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Tiramisu Dessert, a decadent twist on a classic Italian treat that’s sure to impress. This no-bake dessert features layers of coffee-soaked ladyfingers, creamy mascarpone, and sweet cherry preserves, creating a harmonious blend of rich flavors and light textures. Perfect for special occasions or a cozy weeknight indulgence, this recipe allows you to enjoy an elegant dessert without the fuss of baking. With its beautiful presentation and irresistible taste, your family and friends will be asking for more!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso (cooled)
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- Fresh cherries (for topping)
Instructions
- Whip heavy cream until soft peaks form. Gently fold in mascarpone, powdered sugar, and vanilla until smooth.
- In a shallow bowl, combine cooled espresso with almond extract (instead of liqueur).
- Briefly dip each ladyfinger into the espresso mixture and layer them in a dish.
- Spread half the whipped mascarpone mixture over the ladyfingers.
- Spoon half of the cherry preserves over the mascarpone layer.
- Repeat with another layer of dipped ladyfingers, remaining mascarpone, and cherry mixture.
- Cover and refrigerate for at least 6 hours or overnight.
- Dust with cocoa powder before serving and garnish with fresh cherries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 38g
- Sodium: 65mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg