Chicken Alfredo Garlic Bread Bowls
If you’re craving a comforting and interactive meal, Chicken Alfredo Garlic Bread Bowls are the perfect choice! These delightful bowls combine creamy chicken alfredo with the satisfying crunch of toasted bread rolls. Ideal for busy weeknights or family gatherings, each bowl is not just a dish but an experience where everyone can dig in and enjoy. With a rich blend of garlic, herbs, and gooey cheese, this recipe promises to impress both kids and adults alike. Plus, it offers ample room for customization, making it easy to adapt to your preferences. Prepare to savor every bite of this delicious comfort food!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 Chicken breasts (cubed)
- 1 pound Pasta (penne or fettuccine)
- 6 Kaiser rolls
- 1 jar Alfredo sauce (15 oz)
- ½ cup Unsalted butter (melted)
- 3–4 teaspoons Garlic and herb seasoning
- ½ cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Season cubed chicken with garlic herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until juicy.
- Boil salted water; cook pasta until al dente, then drain.
- Hollow out the centers of kaiser rolls by slicing off the tops.
- Brush the insides of the rolls with a mixture of melted butter and garlic herb seasoning.
- Bake at 375°F (190°C) for about 4-5 minutes until lightly toasted.
- Combine cooked chicken with drained pasta and Alfredo sauce; stir well.
- Fill each bread bowl with the mixture; top with shredded parmesan.
- Return to oven for another 4-5 minutes until cheese melts.
- Serve hot and garnish if desired.
Nutrition
- Serving Size: 1 filled bread bowl (350g)
- Calories: 670
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg