Chicken & Biscuit Dinner Cobbler
Experience the warmth of a home-cooked meal with this delightful Chicken & Biscuit Dinner Cobbler. Perfect for busy weeknights, this comforting dish features tender chicken simmered in a creamy sauce, topped with fluffy biscuits that are sure to please the whole family. With minimal prep time and simple ingredients, you can have a satisfying dinner on the table in no time. Whether you’re hosting family or enjoying a quiet evening at home, this recipe offers a cozy taste of comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the crockpot and season with garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken until fully covered.
- Cover and cook on low for 4–5 hours.
- Shred the cooked chicken using two forks and return it to the crockpot.
- Stir in cream cheese and Parmesan until melted and creamy.
- Add uncooked pasta, stir well, cover, and cook on high for 30–45 minutes until pasta is tender.
- Optionally top with mozzarella cheese during the last few minutes of cooking.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://tastemakerrecipes.com/chicken-biscuit-dinner-cobbler/