Chicken Curry Indian Recipe
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, a comforting dish that brings a taste of India right to your dinner table. This delightful curry features tender chicken simmered in a creamy coconut milk sauce, enriched with aromatic spices and tomatoes. Perfect for busy weeknights or family gatherings, it’s an easy-to-prepare recipe that everyone will adore. With its rich taste and inviting aroma, this curry promises to become a beloved staple in your home. Serve it over fluffy rice or with warm naan for an unforgettable meal that warms both the heart and the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add boneless chicken thighs, browning on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; let it cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; mix well and bring to a simmer.
- Allow the curry to simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://tastemakerrecipes.com/chicken-curry-indian-recipe/