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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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If you’re in search of a quick and comforting meal, Chicken Mozzarella Pasta is your answer! This creamy and cheesy pasta dish combines tender chicken with gooey mozzarella and a rich tomato sauce, making it a go-to recipe for busy weeknights or family gatherings. Ready in just 30 minutes, this one-pot wonder ensures minimal cleanup while delivering maximum flavor. Whether you’re feeding picky eaters or looking to impress guests, this dish is sure to bring smiles to the table. Each bite feels indulgent yet satisfying—perfect for those cozy evenings at home!

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves, chopped, for garnish

Instructions

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then sear until golden brown (5-7 minutes). Remove from pan.
  3. In the same skillet, sauté minced garlic until fragrant (30 seconds). Add Italian seasoning and diced tomatoes; simmer for 5 minutes.
  4. Pour in chicken broth and heavy cream; stir well.
  5. Return cooked pasta and chicken to the skillet; mix gently to coat with sauce.
  6. Stir in mozzarella cheese until melted; cook for an additional few minutes.
  7. Garnish with fresh basil before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/chicken-mozzarella-pasta/