Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a comforting meal that feels like a warm hug, you’ve come to the right place! These Chicken Pillows with Creamy Parmesan Sauce are not just a recipe; they’re a cherished favorite in my home. They combine tender chicken and creamy goodness all wrapped up in flaky crescent roll dough. It’s perfect for busy weeknights or family gatherings when you want something quick yet impressive.

What makes this dish so special is its delightful blend of flavors and textures. The crispy exterior gives way to a savory filling, complemented by a rich, creamy sauce that takes it over the top. Whether you’re serving it to guests or enjoying a cozy dinner at home, these Chicken Pillows will surely bring smiles all around.

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 45 minutes, making it ideal for those hectic evenings.
• Family-friendly: Kids and adults alike love the comforting flavors wrapped in a fun shape!
• Versatile: Perfect for any occasion—from casual dinners to festive gatherings.
• Make-ahead option: Prepare the chicken pillows in advance and bake them fresh when needed for an effortless meal.
• Deliciously indulgent: The creamy Parmesan sauce adds an extra layer of flavor that everyone will adore!

Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients are for these Chicken Pillows with Creamy Parmesan Sauce. Let’s gather what you need to make this delightful dish:

For the Chicken Filling

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough

For the Topping

• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

One of the best parts about this recipe is how flexible it is! Feel free to get creative with your fillings or sauces. Here are some fun variations to try:

• Swap the protein: Use shredded rotisserie turkey or even sautéed vegetables for a vegetarian twist.
• Add some heat: Mix in some diced jalapeños or crushed red pepper flakes to spice things up!
• Change up the cheese: Try using mozzarella or cheddar cheese instead of Parmesan for different flavor profiles.
• Herb it up: Experiment with fresh herbs like basil or thyme mixed into the filling for an aromatic touch.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lining your baking sheet with parchment paper is essential here—it helps prevent sticking and ensures your chicken pillows bake evenly.

Step 2: Prepare the Chicken Filling

In a mixing bowl, combine the shredded chicken with softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well blended and creamy. This filling is where all that delicious flavor comes from!

Step 3: Roll Out the Crescent Dough

Unroll your crescent roll dough carefully and separate it into 8 individual triangles. Lightly pressing each triangle helps create more surface area for your tasty filling.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous amount of your chicken mixture onto the widest part of each triangle. Now fold over those edges like wrapping a present! Pinch them closed tightly to form cute little pillow shapes.

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each pillow with beaten egg—this will give them that beautiful golden color as they bake! If you want some extra crunch, sprinkle panko breadcrumbs on top.

Step 6: Bake Until Golden

Carefully place your chicken pillows on the lined baking sheet and pop them in the oven. Bake for about 20–25 minutes until they’re golden brown and crispy. The aroma will fill your kitchen—it’s heavenly!

Step 7: Make the Creamy Parmesan Sauce

While those pillows are baking away, grab a saucepan and melt some butter over medium heat. Whisk in flour until it turns slightly golden—this creates a nice roux. Gradually whisk in whole milk and heavy cream until smooth. Stir in grated Parmesan cheese along with garlic powder, salt, and black pepper. Simmer until thickened; this sauce brings everything together beautifully!

Step 8: Serve and Enjoy

Once your chicken pillows have cooled slightly after baking, drizzle them generously with that luscious creamy sauce. Serve immediately—you won’t be able to resist digging in!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Making chicken pillows can be a delightful experience, and these tips will help you achieve the best results!

• Use Rotisserie Chicken: Using pre-cooked rotisserie chicken not only saves time but also adds great flavor, making your filling easier to prepare and more delicious.

• Don’t Overfill: Keep the filling moderate; overfilling can cause the pillows to burst open during baking, leading to messy results. A generous spoonful will keep them perfectly sealed.

• Chill the Filling: If time allows, chilling the chicken filling for about 30 minutes before filling the dough can help it firm up, making it easier to handle and fill without spilling.

• Experiment with Herbs: Feel free to add your favorite herbs or spices to the filling for a personal touch. Fresh basil or thyme can elevate the flavors and make it uniquely yours.

• Make Ahead: You can assemble the chicken pillows in advance and store them in the fridge until you’re ready to bake. This is perfect for meal prep or hosting gatherings!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Presentation matters when serving your delicious chicken pillows! Here are some creative ideas to enhance your dining experience.

Garnishes

• Fresh Parsley or Chives: Chopped fresh herbs sprinkled on top add color and freshness, enhancing both appearance and flavor.
• Lemon Zest: A sprinkle of lemon zest right before serving brings a bright note that contrasts beautifully with the creamy sauce.

Side Dishes

• Garlic Roasted Vegetables: Toss seasonal vegetables like zucchini, bell peppers, and carrots in olive oil and garlic, then roast until tender. This colorful side complements the richness of the chicken pillows.
• Simple Green Salad: A light salad of mixed greens dressed with a vinaigrette provides a refreshing crunch that balances the creamy sauce.
• Steamed Broccoli: Lightly steamed broccoli adds not only vibrant color but also essential nutrients, making your meal more wholesome.
• Herbed Rice Pilaf: Fluffy rice tossed with herbs and spices creates a flavorful base that pairs perfectly with the rich sauce, soaking up every last drop.

Serve these chicken pillows hot with your chosen sides for a truly comforting meal that everyone will love! Enjoy!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep! You can easily make them in advance, store them correctly, and enjoy a delicious dinner throughout the week.

Storing Leftovers

• Allow the chicken pillows to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• After baking, let the chicken pillows cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• To reheat from the refrigerator, preheat your oven to 350°F (175°C).
• Place the chicken pillows on a baking sheet and heat for about 10-15 minutes or until warmed through.
• If reheating from frozen, bake at 375°F (190°C) for 20-25 minutes or until heated all the way through.

FAQs

Here are some common questions you might have about making Chicken Pillows with Creamy Parmesan Sauce.

Can I use leftover rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Leftover rotisserie chicken is a fantastic option. Just shred it and mix it with the cream cheese and spices as directed in the recipe.

What can I serve with Chicken Pillows with Creamy Parmesan Sauce?

These delightful chicken pillows pair wonderfully with a fresh salad or steamed vegetables. You can also serve them alongside garlic bread for a heartier meal!

Can I make Chicken Pillows with Creamy Parmesan Sauce ahead of time?

Yes! You can prepare the filling and fill the crescent dough in advance. Just bake them when you’re ready to enjoy.

How do I ensure my Chicken Pillows come out crispy?

To achieve that perfect crispiness, make sure to brush the tops with egg wash and sprinkle panko breadcrumbs before baking. This adds an extra crunch!

Final Thoughts

I hope you feel inspired to try your hand at these Chicken Pillows with Creamy Parmesan Sauce! They’re not only easy to make but also wonderfully satisfying. Whether you’re preparing a cozy family dinner or meal prepping for busy weekdays, this recipe is sure to become a favorite. Enjoy every bite, and happy cooking!