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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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If you’re in search of a comforting meal that wraps you in warmth, these Chicken Pillows with Creamy Parmesan Sauce are just the dish for you! Tender chicken enveloped in flaky crescent roll dough and drizzled with a rich, creamy sauce creates a delightful flavor experience that is perfect for busy weeknights or family gatherings. In just under an hour, you can impress your guests or treat your family to this deliciously satisfying meal. With its crispy exterior and savory filling, it’s no wonder this recipe has become a cherished favorite among many.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • 1 tube (8-count) crescent roll dough
  • ¾ cup grated Parmesan cheese
  • 1 cup whole milk
  • ½ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • ½ cup panko breadcrumbs (optional)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until creamy.
  3. Unroll the crescent dough into triangles; spoon the chicken mixture onto the widest part of each triangle and fold them into pillows.
  4. Brush with beaten egg and sprinkle panko breadcrumbs on top if desired.
  5. Bake for 20-25 minutes until golden brown.
  6. For the sauce, melt butter in a saucepan, whisk in flour until golden, then gradually add milk and cream. Stir in Parmesan until thickened.
  7. Serve the baked pillows drizzled with the creamy sauce.

Nutrition

Find it online: https://tastemakerrecipes.com/chicken-pillows-with-creamy-parmesan-sauce/