Print

Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of the Mediterranean with Chicken Pita Gyros with Tzatziki. This quick and easy recipe combines juicy marinated chicken, fresh vegetables, and creamy tzatziki sauce, all wrapped in soft pita bread. Perfect for busy weeknights or casual gatherings, these gyros offer a satisfying meal that everyone will love. With minimal prep time and customizable options, you can enjoy a delicious taste of Greece right at home.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. Prepare the marinade by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
  2. Slice the chicken into strips and marinate for at least 30 minutes.
  3. Cook the marinated chicken in a preheated grill pan over medium-high heat for 5–7 minutes per side until fully cooked.
  4. Warm pita breads on the grill or in a dry pan until pliable.
  5. Assemble each gyro with grilled chicken, tzatziki sauce, lettuce, diced tomatoes, and sliced red onion.
  6. Serve immediately while fresh and warm.

Nutrition