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Chicken & Sweet Potato Buddha Bowl

Chicken & Sweet Potato Buddha Bowl
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The Chicken & Sweet Potato Buddha Bowl is a nourishing meal that combines tender chicken, roasted sweet potatoes, and vibrant vegetables for a satisfying dining experience. This versatile dish is perfect for busy weeknights or family gatherings, bringing together a balance of flavors and textures that everyone will love. With its colorful presentation and healthy ingredients, it’s not just a meal—it’s a celebration of fresh produce and wholesome grains that nourishes both body and soul.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breast
  • 2 large sweet potatoes
  • 1 cup uncooked quinoa (or brown rice/farro)
  • 1 head broccoli florets
  • 1 medium red onion
  • 1–2 ripe avocados
  • 1 pint cherry tomatoes
  • 5 oz spinach or baby greens
  • 3–4 tablespoons olive oil
  • 2–3 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 teaspoon maple syrup or honey

Instructions

  1. Preheat the oven to 400°F (200°C). Wash and chop all vegetables; cube sweet potatoes and slice red onion.
  2. Toss sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper on a baking sheet. Place seasoned chicken breasts on another sheet pan with olive oil.
  3. Roast both trays in the oven for about 20-25 minutes.
  4. While roasting, cook quinoa according to package instructions.
  5. Once cooked, assemble bowls with quinoa as the base topped with roasted sweet potatoes, broccoli (steamed if desired), sliced red onion, halved cherry tomatoes, and avocado slices.
  6. Drizzle with a dressing made from lemon juice, Dijon mustard, and maple syrup/honey.

Nutrition

Find it online: https://tastemakerrecipes.com/chicken-sweet-potato-buddha-bowl/