Print

Chicken Sweet Potato Curry

Chicken Sweet Potato Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of this Chicken Sweet Potato Curry, a comforting and nourishing dish that’s perfect for any occasion. The tender chicken melds beautifully with creamy coconut milk and sweet potatoes, creating a delightful harmony of flavors that will fill your home with an irresistible aroma. This one-pot meal is not only easy to prepare but also packed with nutrients, making it an ideal choice for busy weeknights or family gatherings. With customizable ingredients, you can easily adjust the spice level or add your favorite vegetables, ensuring everyone at the table will be pleased. Try this recipe today and discover why it’s destined to become a staple in your kitchen!

Ingredients

Scale
  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 1 serrano or jalapeño pepper, diced
  • 1.5 pounds boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 2-inch piece fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 can crushed tomatoes
  • 1.5 pounds sweet potatoes, cut into pieces
  • 1 can full-fat coconut milk
  • 3 cups baby spinach
  • Lemon juice and cilantro for garnish

Instructions

  1. Heat coconut oil in a large pan over medium-high heat. Add diced onion and chili pepper; sauté until softened (about 2 minutes).
  2. Add chicken pieces and cook until lightly browned.
  3. Stir in garlic, ginger, curry powder, and spices; cook for about 1 minute until fragrant.
  4. Add crushed tomatoes, sweet potatoes, and coconut milk; bring to a gentle boil then reduce to simmer.
  5. Cover and simmer for about 15 minutes until sweet potatoes are tender; stir in spinach until wilted.
  6. Finish with lemon juice and cilantro before serving hot over rice or with flatbread.

Nutrition

Find it online: https://tastemakerrecipes.com/chicken-sweet-potato-curry-2/