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Chicken Sweet Potato Curry

Chicken Sweet Potato Curry
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Chicken Sweet Potato Curry is a heartwarming dish that combines tender chicken with sweet potatoes in a rich, creamy sauce. This one-pot meal is perfect for busy weeknights or cozy gatherings, offering a delightful blend of spices and nutrition. The mild heat from the spices, combined with the sweetness of coconut milk and sweet potatoes, makes it appealing to all ages. Plus, it’s easy to prepare and can be made ahead of time, making it an ideal option for meal prep. Enjoy this flavorful curry served over fluffy rice or with warm flatbread for a satisfying dinner experience.

Ingredients

Scale
  • 2 tablespoons coconut oil or avocado oil
  • 1 red or yellow onion, diced
  • 1 serrano or jalapeño pepper, finely diced
  • 1.5 pounds boneless skinless chicken thighs, cut into bite-size pieces
  • 4 garlic cloves, minced
  • 2-inch piece fresh ginger, grated
  • 2–3 tablespoons curry powder
  • 1 can (14.5 oz) crushed tomatoes
  • 1.5 pounds sweet potatoes, cut into 1-inch pieces
  • 1 can (13.5 oz) full-fat unsweetened coconut milk
  • 3 cups baby spinach, chopped
  • Juice of 1 lemon

Instructions

  1. Heat oil in a large sauté pan over medium-high heat. Add onion and chili pepper with salt; sauté until softened.
  2. Add chicken pieces and cook until lightly browned. Stir in garlic, ginger, curry powder, and other spices; cook until fragrant.
  3. Pour in crushed tomatoes and add sweet potatoes along with coconut milk; bring to a gentle boil then reduce to a simmer.
  4. Cover and let it cook for about 15 minutes until sweet potatoes are fork-tender.
  5. Stir in spinach and cover for an additional five minutes. Finish with lemon juice before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/chicken-sweet-potato-curry-3/