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Chicken Sweet Potato Curry

Chicken Sweet Potato Curry
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If you’re seeking a warm and satisfying meal that brings comfort in every bite, our Chicken Sweet Potato Curry is the perfect choice. This creamy, flavorful dish combines tender chicken and nutrient-rich sweet potatoes simmered in a delightful blend of spices and coconut milk. Ideal for busy weeknights or impressing guests, this one-pot recipe is quick to prepare and easy on cleanup. Packed with wholesome ingredients, it offers a nutritious option for the whole family to enjoy. Once you taste this curry, it’s bound to become a regular feature at your dinner table!

Ingredients

Scale
  • 2 tablespoons coconut oil
  • 1 red onion, diced
  • 1 serrano pepper, finely diced
  • 1.5 pounds boneless, skinless chicken thighs, cut into pieces
  • 4 garlic cloves, minced
  • 2-inch piece fresh ginger, grated
  • 2–3 tablespoons curry powder
  • 1 can crushed tomatoes (14.5 oz)
  • 1.5 pounds sweet potatoes, cubed
  • 1 can full-fat coconut milk (13.5 oz)
  • 3 cups baby spinach

Instructions

  1. Heat the coconut oil in a large pan over medium heat. Add the onion and serrano pepper; sauté until the onion softens.
  2. Add chicken pieces and cook until browned.
  3. Stir in garlic, ginger, curry powder, and other spices; cook for about 2 minutes until fragrant.
  4. Pour in crushed tomatoes and add sweet potatoes followed by coconut milk; mix well.
  5. Bring to a gentle boil then reduce heat to simmer for about 15 minutes until sweet potatoes are tender.
  6. Stir in spinach until wilted; finish with lemon juice and cilantro before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/chicken-sweet-potato-curry/