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Chocolate Mousse Layer Cake

Chocolate Mousse Layer Cake
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Indulge in a slice of our Chocolate Mousse Layer Cake, the ultimate dessert for any occasion. This decadent cake features layers of rich chocolate cake and airy chocolate mousses that melt in your mouth, making it a favorite among chocolate lovers. Perfect for birthdays, family gatherings, or simply when you crave something sweet, this cake not only satisfies but also impresses with its elegant presentation. The process of creating this delicious masterpiece is a joyful activity to share with loved ones, turning baking into a memorable experience. Roll up your sleeves and get ready to enjoy a delightful treat that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ½ cup Dutch-processed cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup whole milk
  • 2 large eggs
  • ½ cup sour cream
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1 cup hot water
  • 4 large egg yolks
  • 2 tablespoons cornstarch
  • 3.5 oz dark chocolate, chopped
  • 4.5 oz white chocolate, chopped
  • 5 oz milk chocolate, chopped
  • ⅓ cup heavy cream

Instructions

  1. Preheat oven to 350°F (180°C). In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, whisk eggs with milk, sour cream, oil, and vanilla until smooth. Dissolve espresso in hot water and mix into wet ingredients.
  3. Combine dry and wet mixtures gently until smooth. Divide batter between two greased round cake pans and bake for about 35 minutes or until a toothpick comes out clean.
  4. Cool cakes completely before leveling the tops.
  5. For mousse: Heat heavy cream with vanilla until steaming. Whisk egg yolks with sugar and cornstarch; gradually add hot cream while whisking. Cook until thickened.
  6. Divide custard into two bowls; stir dark chocolate into one and white chocolate into the other until melted and smooth.
  7. Whip remaining heavy cream to stiff peaks; fold half into each chocolate mixture.
  8. Assemble by layering dark mousse on one cake layer in a springform pan; top with white mousse and chill for at least 30 minutes.
  9. Add the second cake layer on top and refrigerate for at least four hours.
  10. For ganache: Heat cream until steaming; pour over chopped milk chocolate and stir until smooth.
  11. Pour ganache over cooled cake before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/chocolate-mousse-layer-cake/