Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful decadence of Chocolate Peanut Butter Rice Krispie Cups! This no-bake treat combines the creamy richness of peanut butter with the irresistible crunch of Rice Krispies, all topped with a luscious layer of chocolate. Perfect for any occasion, these sweet bites are not only easy to make but also fun to customize based on your preferences. Whether you’re hosting friends, preparing a family snack, or simply treating yourself, this recipe is sure to bring smiles all around. With just a handful of simple ingredients and minimal effort, you can create these deliciously satisfying cups that are bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together until smooth.
- Stir in the creamy peanut butter and vanilla extract until fully combined.
- In a large bowl, pour in the Rice Krispies cereal and gently fold in the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to form a flat surface.
- Melt the chocolate chips in the microwave and drizzle over each cup, spreading evenly.
- Allow to cool at room temperature for 20 minutes or chill in the refrigerator until set.
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg