Chocolate Pistachio Ganache Tart
Indulge in the rich and elegant Chocolate Pistachio Ganache Tart, a dessert that beautifully combines layers of decadent chocolate with a smooth pistachio cream filling. This delightful tart is perfect for any occasion, from birthday celebrations to cozy family dinners. The harmonious balance of flavors makes it an instant favorite among both kids and adults alike. With its make-ahead convenience and simple ingredients, you can impress your guests without the stress of last-minute preparations. Each slice reveals a stunning presentation, making it not just a treat for the taste buds but also a feast for the eyes.
- Prep Time: 45 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups (150g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/3 cup (40g) powdered sugar
- 1 large egg yolk
- 1–2 tablespoons cold milk (as needed)
- Pinch of salt
- 1/2 cup (120ml) heavy cream
- 100g dark chocolate (at least 60%), chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup (130g) shelled unsalted pistachios (plus extra for garnish)
- 1/4 cup (60ml) whole milk
- 1/2 cup (120ml) heavy cream
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond extract (optional)
- 1/2 cup (120ml) heavy cream
- 100g dark chocolate, chopped
- 1 tablespoon butter
- Chopped or whole roasted pistachios
Instructions
- Prepare the tart shell by mixing flour, cocoa powder, powdered sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and enough milk to bring the dough together. Chill for 30 minutes.
- Blind bake the shell at 350°F (175°C) for 25 minutes.
- For the bottom ganache layer, heat cream, pour over chopped chocolate, stir until smooth, then chill for 30 minutes.
- Blend pistachios with milk until smooth; cook with heavy cream, sugar, and cornstarch until thickened. Spread over ganache layer and chill again.
- For the top ganache layer, repeat heating cream with chocolate and butter; pour over the pistachio layer and chill until set.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg